20091024

breaking out the champagne

after a one year hiatus on my previous food blog, i felt like it was time to start it up again. the only problem was, it didn't seem appropriate to just pick up from where i had left off. first of all, i wasn't even sure if i wanted to approach it the same way i did before - i'm not sure how this one will turn out, but i wanted it to be more fun, casual, and personal. secondly, i felt like my style of writing had changed some since i last wrote (it's been a good 2+ years); i also am using a new google account. it would have been weird to see a new username posting, even though it was the same person.

hence, it was only appropriate to create a brand new blog! those who know me understand that i love creating new things - new screen names, new email addresses, new blogs, new layouts...the list goes on. i promise i'll try to make this one last, though!

if you want to visit the previous one, click HERE. i read through it from beginning to end the other day, and i'm actually quite surprised at how much i used to cook and bake! in fact, i'm rather impressed! (: i couldn't even believe that i had made some of those things .. well, i'll take this new blog as my opportunity to impress myself (and you guys) all over again. 

finally, thanks for taking the time out of your busy day to read my blog. i hope it creates a bit of joy for those out there who enjoy eating and learning about food as much as i do!